Over the years, many people have shied away from using stainless steel cookware for a variety of reasons, especially since non-stick hasbecome popular. Some believe non-stick is easier to clean; others believe that
non-stick is healthier because you don't need to add as much oil to cook foods.
Still others believe they can't afford quality stainless steel cookware.
This article is intended to dispel some of the myths aboutstainless steel cookware.
Myth 1: Stainless canbe Difficult to Clean and Maintain
With the proper care and maintenance, your cookware willtruly last a lifetime. Not only will your stainless cookware cook terrific
meals for your family, but it can look as good 20 or 30 years from now as it
did when you purchased it.
Although advertised as dishwasher safe, many experts believethat you can better keep your cookware looking like new by hand washing your
cookware in hot, soapy water and drying it thoroughly with a soft cloth before
storing.
If you prefer to use the dishwasher, it is recommended thatyou remove the cookware after the wash cycle to avoid any spotting.
When using your stainless steel cookware, remember thefollowing basic principles. If you do, your cookware will last a long time and
still look like new.
Never use high heat when cooking with your waterlesscookware.
You can start the cooking process on medium-high to heat thepan, but then turn it down to medium or low.
Proper Maintenance - clean properly after each use.
Hot Pans - Always allow the cookware to cool slowly beforeimmersing it in cold water.
Myth 2: Cooking withNon-Stick Cookware is Healthier
Stainless Steel cookware is tough; it is not prone tochipping, rusting or even staining if cared for properly.
It contains primarily iron, chromium, and nickel-none ofwhich have an adverse affect on your health. Iron, in fact, is beneficial and a
required mineral in our diets.
Chromium is also beneficial in small quantities, and cookingin stainless steel stays within these limits. Nickel can be harmful if ingested
in large quantities, but only trace amounts enter into the food.
Only those who are allergic to nickel should avoid usingstainless steel altogether.
Unlike with Teflon cookware, you do not have to worry aboutthe particles of the pan coming loose over time and entering your food.
Cook with Steel
Cook with steel is an online website where you can buy knivesespecially which are made of special quality and many more things related to
chefs.
Their handmade high-quality Chef's Knives will keepperforming. This will be the last chef knife you ever buy. This is an
investment in your cooking. You won't regret the day you bought one of our
knives.
Their chefs's knives all feature a hand-finished edge thatis mirror polished to 12 degrees per side for maximum sharpness. You will get
the perfect cut on even the most challenging foods.
The high carbon stainless steel blades stay sharper longerand don't rust. As long as you take care of it, your knife will keep cutting
for a lifetime.
In fact, stainless steel is one of the most hygienicsurfaces for the preparation of your food, meaning that it is not likely to
harbor bacteria and germs.
Stainless steel cookware and waterless cookware inparticular, is noted for its flavor preservation. Quality stainless steel
cookware will have at least 5 layers.
These layers allow for even heat flow and durability.Aluminum conducts heat well in the inner layers, but would not be desirable on
the outside because of its corrosive properties.
Stainless is used on the top and bottom layers to protectnot only the food, but the cookware itself.
Waterless cookware uses a steam-control process thatpromotes healthy cooking because it uses very little water and minimal, if any,
fats.
The encapsulated bottoms of this cookware lie flat on theburner and allow for even heat distribution. With waterless cooking, low or
medium heat is all that is required-never use high heat.
Because you can use minimal water with this cookware, 98% ofthe vitamins and minerals are retained in your foods rather than the 58%
retention rate of normal cooking methods.
A vitamin-rich diet is a key factor in preventingage-related diseases
Myth 3: Stainless SteelCookware is Expensive
Stainless steel cookware sets can be quite expensive,costing well over $2000 per set.
Many of these sets are sold at state fairs or home shows,requiring a sales staff to promote the product which, in turn, drives up the
price.
However, there are many quality stainless steel cookwaresets that you can purchase for between $200 and $300. These sets have all the
great features of the expensive sets: durability, a waterless option, multi-ply
for even heat distribution, lifetime warranties, etc.
Purchasing cookware can be a major investment! Therefore,before making that decision, spend some time researching your options.
Weight the pros and cons of each and then make an informeddecision. If you decide that you would like to try out stainless cookware,
check out The Gourmet's Cookware site.
In addition to our cookware sets, we also offer stockpots,skillets, flatware, cutlery, and other gourmet accessories-all at affordable
prices.
To help our customers make the transition from conventionalto waterless cookware, we also provide additional information about waterless
cooking, as well as tasty, nutritional recipes that can easily be adapted to
waterless cookware. Visit us
